I ordered a 7 day cleanse from Brandless last week. It consists of a Vitamin C supplement, Acacia Powder, and a Magnesium supplement. There’s a post on Brandless’s blog about foods to eat and foods to avoid during the cleanse. The website encourages you to eat berries, cruciferous vegetables, fermented foods, herbs, leafy greens, omega-3s, nuts and seeds, and of course water. The website encourages you to avoid alcohol, artificial ingredients, caffeine, dairy, gluten, processed foods, refined carbohydrates, and sugar. That part is going to be hard, but I’m going to do my best. I’ve been reading through and mulling over Unprocessed by Megan Kimble, so it looks like it’s time to put some of what I’ve read into action. (One of the main things I love about this book is that Kimble searches for how to live in the world while eating unprocessed; total perfection is just unrealistic if you’re wanting to be around other people)
I decided to give it a shot because I’ve been feeling really sluggish in my body and mind. I’m looking for a reset. One thing I like about this cleanse is that it encourages you to eat, but drop the processed garbage that leads to us feeling bad in the first place. Fortunately for me, there is an abundance of fresh fruits and vegetables that I will eat. Throw in some lean proteins and whole grains and I’m feeling pretty good about my prospects.
Meal planning is going to be key for me throughout the cleanse. If I don’t have something planned, I find myself reaching for junk or wanting fast food.
I decided to have hard-boiled egg whites and strawberries or kiwi (maybe some of both!) for breakfast each day. I like having a routine breakfast. It simplifies grocery shopping and helps me not have to think too much first thing in the morning.
For lunch, I’m making K-Town Beef Bowls with Kimchi from What’s Gaby Cooking. I’ll have leftovers, so I can eat that again in a couple of days. I’m also going to make chicken fried rice with lots of vegetables. Again, I’ll have leftovers for later in the week. I’m using brown rice for both of these dishes.
For supper, I’m going with big salad with a homemade vinaigrette. I like to load up my salads with chicken, avocado, and hard-boiled eggs. What’s Gaby Cooking also has a recipe for Green Rice Burrito Bowls, so I might make that a couple of nights. I like a bit of variety, but I also want to keep things simple for myself this week.
I want to make this into a wellness retreat for myself, so I am planning a morning and afternoon yoga session.
This probably isn’t the best week to do a cleanse because it’s Steve’s short week. But the next week isn’t any better. Waiting until the timing is perfect is never going to happen. At some point you have to decide to just go for it.
I’ll try to make a point of posting updates on how it’s going. I’ll spare the gory details, of course!